4x3x3m Frozen Fish Cold Room Project in Michigan, USA This summary covers a real 4m×3m×3m frozen fish Cold Room project for a local seafood distributor in Michigan, USA, which was completed and put into use in early 2026. The 36-cubic-meter cold room runs stably at -25℃ to -28℃, with even temperature distribution, low energy use, and strong local climate adaptability. After 8 months of operation, the frozen fish storage loss is reduced to below 2%, and it fully meets the small-scale frozen seafood storage needs of local small seafood businesses in Michigan.
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