Color | White |
Wall | PU sandwich panels |
Steel material | Stainless steel or Color steel |
Thickness panel | 75mm 100mm 120mm 150mm 200mm |
Thickness of steel | 0.426mm |
Refrigerant | R404 a |
Compressor brand | Bitzer and Copeland |
Door type | Sliding door and Hinge door |
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1.Different vegetables need different storage temperature
Most vegetables require temperature between 0-4℃, which would be ideally suited to one of OnlyKem’s refrigeration units which can be set to run between 2-5℃.
2.Why are some vegetables not suitable for 2-5 ℃?
However there are a significant number of varieties which could be subject to chill damage at this temperature range, which can result in cell damage and/or spoiling the appearance of the produce. This group includes cucumber, aubergine, tomatoes, pumpkin, peppers and potatoes, which ideally need to be stored at temperatures of 8℃ or higher.
3.How to choose suitable cool room temperature?
This range of temperatures equate to OnlyKem’s cool room which can be set between 2-12℃. However, you may need multiple chill zones if you store a wide variety of vegetable. If you only have one temperature zone available you will get most use out of a standard Chiller, set somewhere in the middle of the 2 to 12 range.
4.If you store many types vegetables, what is the best suggestion?
If you have sufficient volume to store it may make sense to have multiple cool room, or perhaps a combined room, to provide two temperature zones for different types of vegetables.
Secondly, about cool room refrigeration unit: condensing unit and unit cooler