Views: 7530 Author: Site Editor Publish Time: 2017-08-18 Origin: Site
Banana cold room for ripening should be with cooling system and ripening equipment helping bananas to provide the appropriate temperature and ethylene.
1) Cold Room Dimension: 7m*4m*3m
2) Usage: Cold Room for Fruits Company
3) Cold Room Inside Temperature: 11~20 ℃
1) 100 mm CFC-Free PU panel with 0.426 mm thickness galvanized steel
2) 0.8m*1.8m cold room hinged door
3) Copeland ZR compressor condensing unit
4) Ethylene generator: Produce ethylene gas, promote banana ripening
5) Co2 detector: Detection of carbon dioxide concentration, to prevent the arrival of the peak breathing, excessive accumulation of carbon dioxide, causing poisoning
6) Ethylene detector: Detection of ethylene concentration , Concentration is too high, easy to soften the pulp, banana skin rapid aging, brown spots and rot. Concentration is too low, ripening time increases.
7) Electrical defrost air cooled evaporator with axial fan
8) Electrical panel Danfoss TX valve Pressure Ventilator
9) LED cold room light