Benin Customer Project: 8 x 6 x 2.5 m Chicken Freezer Room with Organized Rack Storage

A Practical Chicken Freezer Room Solution for a Benin Customer

Frozen food storage requires more than a low-temperature room. The space should support organized loading, clear product access and efficient use of the available storage volume. For chicken distributors and food businesses, a well-planned rack layout can make daily stock management easier and help separate products by batch, type or delivery schedule.

Alex, a customer in Benin, purchased an 8 x 6 x 2.5 m freezer room from OnlyKem for frozen chicken storage. The customer’s project feedback photos show the completed cold room interior, the installed rack storage arrangement and the room in active use for packaged frozen chicken.

Project Details at a Glance

• Customer: Alex

• Project location: Benin

• Application: Frozen chicken storage

• Freezer room size: 8 m x 6 m x 2.5 m

• Storage arrangement: Multi-level metal rack system

• Project type: Customized walk-in freezer room solution

1. Rack Storage for Better Space Organization

The project photos show multi-level racks arranged along the freezer room. The racks create several storage levels and help organize packaged chicken instead of placing all products directly on the floor.

This arrangement can support:

• Better use of vertical storage space;

• Clearer product placement by batch or category;

• Easier stock inspection and product access;

• More organized loading and unloading;

• A more structured daily storage workflow.

The final rack loading capacity, aisle width and product stacking method should be confirmed according to the customer’s packaging, handling equipment and operating requirements.

2. A Layout Planned Around the 8 x 6 m Footprint

With an internal footprint of 8 x 6 m and an internal height of 2.5 m, the room provides a defined working area for frozen chicken storage. The project layout uses the available height for multi-level storage while keeping an access aisle between the rack sections.

A practical freezer room layout should balance three requirements:

1. Storage volume;

2. Product access and handling;

3. Air circulation around stored products.

OnlyKem can review the room dimensions, door position, product packaging and handling process before production, then recommend a suitable panel, refrigeration and rack arrangement for the project.

3. Designed for Packaged Frozen Chicken

The customer feedback images show packaged frozen chicken stored on the rack levels. This storage method helps keep products in a defined position and makes it easier for the operator to identify and retrieve stock.

For frozen food projects, the solution should be evaluated together with the customer’s:

• Product type and packaging size;

• Expected loading frequency;

• Storage duration;

• Target operating temperature;

• Product rotation method;

• Local power supply and installation conditions.

The exact refrigeration capacity and temperature setting should be selected by the engineering team according to these project parameters.

4. Cold Room Panels for a Controlled Storage Environment

The project images show insulated cold room panels forming the walls and ceiling of the freezer room. A properly assembled panel enclosure helps create a controlled internal environment for frozen storage.

The final panel core, thickness, surface material, floor structure and door configuration should be matched to the application and target temperature. For each project, OnlyKem can provide a configuration based on the customer’s storage requirements and site conditions.

5. A Complete Solution for Overseas Customers

For overseas cold room projects, product supply is only one part of the work. Customers also need clear communication, suitable technical configuration and practical support during installation and commissioning.

OnlyKem can support customers with:

• Freezer room size and layout planning;

• Insulated panel and cold room door configuration;

• Refrigeration system selection;

• Rack layout recommendations;

• Voltage and equipment configuration for the destination market;

• Customized technical drawings;

• Installation and commissioning guidance.

The complete cold room production cycle is generally 10–25 days, depending on the project configuration and order details. The refrigeration unit warranty is one year for non-human-damage issues, subject to the final sales and warranty terms.

Why This Benin Project Is Valuable

Kevin’s freezer room project shows how a cold storage solution can be designed around a specific product and operating method. The 8 x 6 x 2.5 m room is used for frozen chicken, while the multi-level rack layout helps organize the available storage space.

For businesses handling frozen chicken, meat, seafood or other packaged frozen products, the right combination of room dimensions, refrigeration configuration and rack planning can improve daily storage management.

If you are planning a freezer room in Benin or another overseas market, send us your room dimensions, product type, packaging details, target temperature, voltage and required storage arrangement.

**OnlyKem will help you develop a freezer room solution that matches your products, site and daily workflow.