Chamber and Cabinet Room
Chamber and Cabinet Room Descriptions:
Line for deep-freezing: CHAMBERS and cabinets
Function: deep-freezing of bread, pastry and food in general
- Raw product
- Fermented product "ready to bake"
- Partially baked product
The deep-freezing is an innovative technique of great importance to always offer fresh products in a wide variety of shapes and tastes.
BENEFITS
The rapidity of the treatment time is crucial for the maintenance of the nutritional characteristics of the product. Our technology allows a quick and balanced penetration of the cold at the core of the product, optimizing the production cycle. A well deep-frozen product keeps the same properties and protein contents of the foods at its natural state.
- Control panel with ELECTRONIC control of the temperature.

If you are interested in this OnlyKem freezer room, feel free to contact us. We'll send you competitive factory price.