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Preservation and advantage of seafood cold storage
1. The feather of seafood freezer cold room:
Seafood freezer cold room requires -22 ~ -25 degree temperature preservation, if the temperature can not reach to -25 degree , it will not be delicious. Low temperature helps to maintain the original quality and flavor of seafood, and can greatly extend the freshness of seafood, in general, can extend the preservation time of 3 to 6 months.
2. Seafood freezer cold room structure using facilities:
1) Seafood freezer cold room panels thickness : Using 100mm, 120mm, 150mm, polyurethane insulation panel for seafood freezer cold room, double-sided coating for color steel plate or stainless steel plate. Its light weight, high strength, good insulation properties, corrosion resistance, aging resistance, very easy to assembly and disassembly , is the best material for cold storage insulation panels selection.
2. Refrigerating equipment for cold storage.
High quality brand refrigeration equipment has the advantages of high efficiency, stable operation, high efficiency and energy saving, to ensure safety and improve the storage of ice cream cold storage operation benefit. Although the cost of brand refrigeration equipment is high, in the long run, it has a very high investment value. When you have enough money, you might as well choose a better quality equipment. For example, Bitzer ,Copeland compressor and other well-known brands.
3. Cold storage build location.
In order to reduce the influence of high temperature in summer, we should try to choose a place where the temperature is low. If the condition is limited, cold storage installation location or door installation position around the high temperature, consider the embedded gate, or add heat protection room for loading, so as to avoid it affected by high temperature the time when taking out the ice cream .