15 x 9 x 2.62 m Freezer Room | Kuala Lumpur Airport Cold Storage Project

A Freezer Room Solution for Airport Food Operations in Kuala Lumpur

Airport food operations require reliable cold storage, clear internal circulation and a working environment that supports frequent product handling. A freezer room used in this setting should be designed around the customer’s available space, product flow, equipment arrangement and daily operating process.

For a customer in Kuala Lumpur, Malaysia, OnlyKem supplied a 15 x 9 x 2.62 m freezer room for an airport-related food handling and cold storage application. The project photos show the completed insulated room, multiple ceiling-mounted evaporators, internal dividing structures, protective rails and food handling areas around the cold room.

Project Details at a Glance

• Project location: Kuala Lumpur, Malaysia

• Application: Airport food handling and frozen storage

• Freezer room size: 15 m x 9 m x 2.62 m

• Visible equipment: Multiple ceiling-mounted evaporators

• Visible room features: Insulated panels, internal partitions, lighting and floor-level protective rails

• Solution type: Customized walk-in freezer room

1. A Large Internal Space for Food Handling

With a footprint of 15 x 9 m and a height of 2.62 m, the freezer room provides a defined working area for frozen product storage and handling. The images show an open internal floor layout with clear working space between the walls and internal structural columns.

This type of layout can support:

• Organized product receiving and dispatch;

• Movement of food crates and handling trolleys;

• Temporary product staging;

• Separation of different work areas;

• Easier access for cleaning and maintenance.

The final storage capacity and product loading arrangement should be confirmed according to the product type, packaging, pallet size and daily throughput.

2. Multiple Evaporators for the Large Room Layout

The project images show multiple evaporators mounted near the ceiling. For a relatively large freezer room, the evaporator arrangement should be considered together with room dimensions, product placement, access paths and required air circulation.

A properly planned refrigeration layout can help the customer coordinate:

• Equipment positions;

• Air distribution inside the room;

• Product storage zones;

• Maintenance access;

• Door openings and working routes.

The exact number of evaporators, refrigeration capacity, operating temperature and defrost method should be confirmed by the final engineering design.

3. Insulated Panels for a Controlled Freezer Environment

The photos show insulated panels forming the freezer room walls and ceiling. The white internal surfaces create a clean, continuous enclosure for the temperature-controlled space, while the panel layout is integrated with the building and surrounding work areas.

For food-related cold storage projects, the panel structure, floor design, door configuration and internal finishing should be selected according to the intended temperature and sanitation requirements.

OnlyKem can customize:

• Room dimensions and panel layout;

• Panel core material and thickness;

• Freezer doors and access points;

• Floor insulation and loading requirements;

• Refrigeration system configuration;

• Voltage and destination-market requirements;

• Internal protection and maintenance details.

4. Protective Rails for Daily Operation

The project images show protective rails installed along the lower sections of the freezer room walls and around internal columns. These rails can help create a buffer between the insulated panels and moving carts, crates or handling equipment during daily operation.

This detail is especially useful in food handling environments where products and containers may be moved frequently. The final protection layout should be matched to the customer’s trolley routes, equipment dimensions and operating habits.

5. Designed Around an Airport Food Workflow

The photos also show food handling areas, reusable plastic containers, transport carts and workers operating around the cold storage space. This indicates that the freezer room is integrated into a wider food processing or distribution workflow rather than used as an isolated storage box.

For airport and institutional food applications, the cold room design should be coordinated with:

• Product receiving and dispatch;

• Food container movement;

• Staff access and working clearance;

• Cleaning and sanitation routines;

• Cold chain continuity;

• Equipment inspection and maintenance.

OnlyKem can review the customer’s site information and operating process before production, then prepare a customized cold room layout and technical configuration.

6. Overseas Project Support from Design to Installation

A large freezer room project requires more than the supply of insulated panels. The customer also needs assistance with layout planning, equipment selection, installation sequence and technical communication across countries.

OnlyKem can provide:

• Site and application requirement review;

• Customized freezer room layout;

• CAD drawings based on customer requirements;

• Insulated panel and door configuration;

• Refrigeration system selection;

• Equipment and voltage coordination;

• Installation and commissioning guidance;

• After-sales technical support.

The complete cold room production cycle is generally 10–25 days, depending on the project configuration and order details. The refrigeration unit warranty is one year for non-human-damage issues, subject to the final sales and warranty terms.

Why This Kuala Lumpur Airport Project Matters

This 15 x 9 x 2.62 m freezer room project demonstrates how a commercial cold storage solution can be integrated into an airport food handling environment. The combination of insulated panels, multiple evaporators, open working space and protective rails supports a more organized daily workflow.

For airport caterers, food distributors, central kitchens and other commercial food operations, the right freezer room should match the product flow, handling equipment, available building space and required operating conditions.

Planning a freezer room for an airport, food factory, central kitchen or distribution facility? Send us your room dimensions, product type, target temperature, voltage and workflow requirements.

**OnlyKem can help you develop a freezer room solution matched to your facility and daily food handling process.