Views: 0 Author: Site Editor Publish Time: 2026-10-16 Origin: Site
Cold storage projects often need to support more than one operating requirement. A business may need a dedicated space for quick-freezing while also requiring a separate frozen storage area for organized product holding. For this reason, a combined cold room solution can provide more practical workflow planning than a single-purpose room.
OnlyKem supplied a quick-freezing and frozen storage room combination measuring 6 x 4 x 2.5 m for a customer in Papua New Guinea. The project photos record the customer project and provide a visual reference for the delivered cold storage solution.
The project combines quick-freezing and frozen storage functions in one planned solution. This configuration can help customers organize different stages of cold-chain handling, such as:
Moving products into the quick-freezing area;
Transferring processed products to frozen storage;
Separating quick-freezing operations from routine stock holding;
Improving the order of daily loading and unloading;
Managing cold storage space according to the customer’s workflow.
The final operating temperature and refrigeration configuration should be selected according to the product type, freezing requirements, local power conditions and actual operating plan.
The confirmed project size is 6 m long x 4 m wide x 2.5 m high. A defined room size helps the engineering team evaluate the usable volume, door arrangement, equipment position, product access and circulation space before production.
Instead of applying the same standard configuration to every project, OnlyKem can review the customer’s site conditions and application requirements before recommending the cold room layout. This is especially important for overseas projects where the available installation space, power supply and local construction conditions may differ from one market to another.
A quick-freezing room and a frozen storage room serve different operational purposes. Separating the two functions can make product movement and daily management more organized.
The customer can arrange products according to freezing stage, product category or delivery schedule. This provides more flexibility than using one room for every cold storage task.
The 6 x 4 x 2.5 m project was planned around the customer’s available space and intended use. A project-based design helps balance cold storage capacity, equipment arrangement and access requirements.
A clear layout and technical configuration give the customer, installer and supplier a shared reference during production, shipment, installation and commissioning.
OnlyKem provides project-based cold room solutions for customers in different markets. Depending on the application, support may include:
Quick-freezing room and frozen storage room planning;
Cold room size and layout recommendations;
Refrigeration system selection;
Cold room panel and door configuration;
Voltage and equipment configuration based on the destination market;
Customized technical drawings;
Installation and commissioning guidance.
The exact panel thickness, refrigeration capacity, compressor brand, refrigerant and operating temperature should be confirmed in the final project specification for each order.
For customers in food processing, meat distribution, seafood handling, hospitality or other temperature-controlled businesses, a combined quick-freezing and frozen storage solution can provide a structured foundation for cold-chain operations.
This Papua New Guinea project demonstrates how a cold room can be planned around the customer’s site dimensions and functional requirements. If you are planning a similar project, please send us your room dimensions, product type, target temperature, required freezing process, voltage and destination country.
**OnlyKem will help you evaluate the project requirements and develop a suitable cold storage solution.